Gluten Free Soy Sauce 300ml

Gluten-free and low-salt Soy Sauce

Yamami Gluten-Free Tamari Shoyu is a type of soy sauce made primarily from soybeans, without the addition of wheat, making it a great choice for those with gluten sensitivities or celiac disease.

Unlike traditional soy sauce, which typically contains both soybeans and wheat, tamari is often thicker, less salty, and has a richer, smoother flavor. It’s commonly used in Japanese cooking for marinades, dipping sauces, and stir-fries, and is also enjoyed by those looking for a deeper umami taste.

Tamari is ideal for people following a gluten-free diet while still wanting to enjoy the rich flavors of soy sauce.

Highlight

-Gluten Free, Vegan, Low- Sodium

Ingredients

Tamari Soy Sauce (Soybean, High Fructose Corn Syrup, Salt, Alcohol), Sesame Seasoning (Rice, Rice Koji, Salt, Sugar, Ferment), Salt

Contains Soy

Nutritional Values ​​per 100 g

WT. 300ml