Chili Dried Radish
Mu-Mallaengi (무말랭이) is a traditional Korean side dish made from dried radish strips (mu-mallaengi) that are seasoned with a spicy and sweet gochujang-based sauce.
No-Preservatives, Safe Food
NO Preservatives & NO Artificial additives.
We do not add any artificial additives to All products. Also, All food made in Melbourne daily.
Main Ingredient
By cutting and drying radishes, you can create chewy and delicious dried radish strips (mu-mallaengi). Soaking the dried radish strips in water helps maintain a tender texture and removes any off-flavors and impurities.
Comparison of Types of Korean SideDishes
Check different type of banchan to choose the best banchan for you
MD favorite
Dried Squid
90% of Dried Squid
High in Protien
Chewy, Sweet & Salty
Paring well with Rice or eating itself
Energy-Replenishing
Dried Radish
85% of Radish
High in Fiber
Sweet, Chewy Slightly Spicy & Crunch
Paring well with Steam Rice
Steady Seller
Chili Garlic Stem
Vegan
Anti-inflammatory
Sweet, Slightly Spicy & Crunch
Paring well wtih Meat dishes due to Texture
Flavor
Vegan
High in Fiber
Sweet, Slightly Bitter & Crunch
Paring well with Steam Rice
MD favorite
Salted Fermented Squid
85% of Squid
High in Protien
Sweet, Umami & Squishy
Best Paring well with Steam Rice
Noodle companion
Sweet sour Kimchi
85% of Radish
High in Fiber
Sweet, Sour & Crunch
Paring well with any Noodles like pickles
Easy & Quick
Korea Kimchi
Easy Kimchi Fried rice
Sweet, Slightly Spicy & Umami
Paring well with Steam Rice or Toaste
How We Ensure Safe Kimchi Delivery
Our kimchi is carefully packed in insulated containers to maintain the ideal temperature during transit. Kimch is spoiled? Check more details here.
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Our products are produced daily in Australia
The only Australian kimchi brand with FSSC22000 certification
All our product is additives free
All our kimchi is gluten-free