Mu-Mallaengi (무말랭이) is a traditional Korean side dish made from dried radish strips (mu-mallaengi) that are seasoned with a spicy and sweet gochujang-based sauce.
No-Preservatives, Safe Food
NO Preservatives & NO Artificial additives. We do not add any artificial additives to All products. Also, All food made in Melbourne daily.
Main Ingredient
By cutting and drying radishes, you can create chewy and delicious dried radish strips (mu-mallaengi). Soaking the dried radish strips in water helps maintain a tender texture and removes any off-flavors and impurities.
Comparison of Types of Korean SideDishes
Check different type of banchan to choose the best banchan for you