| Ingredients | Garlic stem, Sugar, Vinegar, Soy sauce |
| Allergens Statement |
It contains Soy product |
| Best Before | 4 months |
Pickling Garlic Stem with special Soy sauce
Weight 420g
These garlic stems have been pickled in a mix of soy sauce and rice vinegar. In Korea, pickling often relies on soy sauce as the base, with each vegetable lending its own character to make the pickle unique. After a week, the stems are still crisp with a salty-sweet flavour and they pair perfectly with Korean BBQ.
