bibigo Vegan Mild Kimchi (Tomato Flavour)

⚡ Limited Special Batch

This is a special edition flavour—not your everyday kimchi.
Once it’s gone, it may not be back anytime soon.

🌿 Mild. Vegan. Unexpectedly Addictive.

Meet a new kind of kimchi.
Our Vegan Mild Kimchi is crafted for those who love the idea of kimchi—but want something lighter, softer, and easier to enjoy every day.

No fish sauce. No overpowering spice.
Just clean, balanced flavour with a subtle tomato richness.

🍅 Why Tomato?

We’ve blended ripe tomato flavour into traditional napa cabbage kimchi to create:

• A naturally mild sweetness
• A fresh, slightly tangy finish
• A flavour that feels familiar even to first-time kimchi eaters

Think of it as kimchi meets your favourite tomato dish—comforting, but exciting.

🌱 100% Vegan & Clean Ingredients

Made with plant-based ingredients only:

• No fish sauce
• No shrimp paste
• No animal products

Perfect for:

• Vegans & vegetarians
• Clean eaters
• Anyone looking for a lighter fermented food option

😌 Gentle on Your Taste Buds

Not everyone loves spicy food—and that’s okay.

This kimchi is:

• Low heat (mild spice level)
• Easy to pair with any meal
• Great for beginners

Perfect if you’ve ever thought:
"I want to try kimchi… but not too strong."

🦠 Naturally Fermented Goodness

Like all authentic kimchi, this product is:

• Naturally fermented
• Rich in live cultures
• Supports gut-friendly eating habits

A simple way to add fermented food into your daily routine.

🇦🇺 Made in Australia, Inspired by Korea

Crafted locally using Australian ingredients,
inspired by traditional Korean kimchi methods.

👉 Try Something Different

If you love tomato-based dishes and want a mild, vegan, approachable kimchi,
this is your perfect starting point.