Promotion Schedule

Check out our 22nd Anniversary Promotion Schedule for offers!

Ended Event

17/06 ~ 23/06/2024

22% OFF All Kimchi

Ended Event

24/06 ~ 30/06/2024

22% OFF All Banchan

Now Live!

01/07 ~ 07/07/2024

upto 22% OFF All Bulk

Final week

08/07 ~ 15/07/2024

Secret Week

Check More Details

First Week Finished

22% off all Kimchi Week

Finish Promotion 😥 

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Gut Health kimchi week 

17/06~23/06/2024

Get different type of Kimchi to discover the best kimchi for you. The items' range from 380g to 1.5kg of kimchi (Vegan kimchi, Radish Kimchi, White kimch, etc)

Sweet Bossam Kimchi 450g

$10.50

Pairs with Meat

Radish Kimchi 450g

$8.30
$0.00

Vitamins & Minerals

SECOND WEEK FINISHED

22% off All Banchan Week

Finish Promotion 😥 

START 24/06/2024~30/06/2024

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Korean Banchan week 

24/06~30/06/2024

Small side dishes served along with cooked rice in Korean cuisine. Customize with a Variety of Banchan!(Pickled Radish, Chili paste stem, etc)

Pickled Sweet Radish(vegan) 500g

$7.30
$0.00

*Vegan & Best Item

Seasoned Dried Radish 200g

$5.50

*Best Item

Now LIve

Up to 22% off All Bulk items

Finish Promotion 😥 

START 01/07~07/07/2024

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Saving cost, Get Bulk week 

01/07~07/07/2024

Get More Kimchi and Save on Your Costs! Discover the delicious and health-boosting benefits of our kimchi varieties (From 2kg to 10kg)

Best Item, Korea Kimchi 2kg : Bulk Pack

$26.65

*Best Item

Vegan kimchi 5kg : Bulk Pack

$60.50

*Vegan & Gluten-Free

Final week

Unlock Our Secret Offer

Finish Promotion 😥 

START 08/07~15/07/2024

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Secret Offer week 

08/07~15/07/2024

Imagine your favorite kimchi varieties at an unbeatable price, along with exclusive bonuses and special surprises. That’s all we can say for now, but trust us – you won’t want to miss out!

Koreakimchi Since 2002

Since we started producing Kimchi in a small kitchen in 2002, our commitment to crafting the finest "healthy, delicious Kimchi" in Australia has remained steadfast. Our passion drives us to use only the highest quality ingredients, sourced locally whenever possible, to guarantee freshness and taste.

“Korean Kimchi should be naturally fermented without any additives, and our mission remains unchanged: to share why our Kimchi is different with the community, promoting not just a product, but a tradition of health and flavor for a wellness-focused life.”

Koreakimchi's CEO

SungJoon Kim

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