Spicy potato Sujebi (감자 수제비)
This is my favorite recipe because it is very easy to make and tastes delicious without requiring many ingredients. while noodles are usually cut with a knife, these noodles are unique in that each flat noodle is torn by hand!
HAND PULLED NOODLES
The highlight of this noodle soup is definitely the hand-pulled noodles. Many people make them at home, although that can be a bit labor intensive. It can hurt your wrist and hands as you pull the dough a lot, especially if you are making a large volume of them.
Homemade dough alternative
This time, we will use you pre-packaged, ready-to-use dough from a Korean grocer. It’s convenient, tastes just as good, and can be found in the fridge or freezer section.
2) Add sliced onion as well as potatoes
3) boil them for 8min until potato become little bit soft (if boiling potato longer, it will be mushy. it makes soup thicker)
4) Add dough, spring onions and Boil them for 5 mins.
Now, it is time to enjoy this dish!