If kimchi is too sour, Avocado kimchi!
When you over ferment kimchi, or ferment it for a long time, your kimchi will have more lactic acid. It makes sourer as well as softer. Today, we would like to share some tips you should try before throwing away kimchi!
Prep time: 15mins
Serves: 1 pp
Half of Avocado, sour kimchi, sugar, sesame oil and spring onion