Kimchi Story & Kimchi 101

Hi there, This is Yuri! Today, I have brought interesting topic. Two titans tn the world of fermentation: Kimchi and Sauerkraut. While they’re bas...

During the kimjang process, it was customary for households to prepare a couple of geun (a traditional Korean unit of weight) of pork, boiling it a...

Did you know that making kimchi is more than just preparing a meal? It’s part of a tradition so rich and meaningful that UNESCO recognized it as a ...

Curious About Making Kimchi Day? This event held only once a year. Here’s What You Need to Know! 

Did you know that korean cabbage kimchi, as we know it today, is actually a relatively recent creation, only about 100 years old? So, how did this version of kimchi come to be?

Eating kimchi may help improve your cholesterol and keep your brain sharp, among other health benefits. However, if you believe this beloved condiment can't go bad, think again. Here's everything you need to know about why kimchi goes bad.