Take the tour of processing of kimchi
Since we started producing Kimchi at a small kitchen in 2002, our key focus has always been on making the best "healthy, delicious Kimchi" in Australia.
(Recorded it / 27 Jun 2023)
The most important thing to make our Kimchi is fresh and clean ingredients. KoreanFoods P/L has been insisting in making our kimchi with the most fresh and cleanest ingredients.
These include Victoria's non-polluted cabbages grown in high altitude cool regions, firm and sweet white Korean radish, red pepper powder that is of high-quality as well as fermented shrimp paste to bring it all together.
In addition, the production process of our kimchi has continued to develop in strict production and thorough hygiene management.