Volcano
Kimchi.
Our signature sliced kimchi, taken further. A precise dose of capsicum extract is folded into the traditional paste — for the table that always asks for more heat.
Australia's Hottest Kimchi?
Naturally fermented, unbelievably crunchy, and finished with an extra blast of heat.
Authentic Kimchi. Extreme Heat.
Made with premium Korean chilli and a touch of capsicum extract for an intense, fiery kick while preserving the authentic taste of naturally fermented kimchi.
HACCP
A cabbage bred for one job: perfect kimchi.
The heat is new. The cabbage underneath it is decades in the making.
A Korean seed line
We started with a wombok seed developed in Korea, carrying the density and leaf structure classic kimchi cabbage needs.
Custom grafted for Victoria
We worked with seed growers in both Australia and Korea to graft that line into a variety suited to Victoria's climate and soil.
Grown locally, every season
The result is grown on Yarra Farm, Victoria — giving every batch, spicy or classic, the same consistent, crisp cabbage base.
Capsaicin Kimchi — Special Batch
Full ingredient and certification detail, at a glance.
| Model | Korean Kimchi Certified FSSC22000, Halal & HACCP |
|---|---|
| Type | Korean Healthy Fermented Food |
| Weight | 400g |
| Kimchi Ingredients | Wombok (86%), Red Chili Powder, Salt, Shrimp Paste, Onion, Fish Sauce, Sugar, Garlic, Spring Onion, Ginger, Capsicum Extract Capsicum Extract contains: Fructose, Water, Maltodextrin, Corn Syrup, Oleoresin Capsicum, Salt, Emulsifier (433), Alcohol, Starch, Thickener (415), Food Acid (330), Preservative (214), Grapefruit Seed Extract |
| Allergens |
Contains Fish Contains Shellfish
|
| Best Before | 6 months from production |