Bun Boy – Teriyaki Chicken Bun
*** ⚠️ Available Only Victoria
Hand-crafted in Australia using our own signature spice blends and fresh, locally-sourced ingredients.
Soft, fluffy steamed buns filled with tender teriyaki-marinated chicken — sweet, savoury, and perfectly juicy. A comforting Japanese-style favourite, made for busy days and snack cravings.
Made fresh with premium ingredients and our house-blended teriyaki sauce, delivering a delicious balance of umami, sweetness, and softness in every bite.
⭐Why You'll Love It
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Made with free-range Australian pork
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No artificial colours, flavours, Preservatives, MSG
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Restaurant-quality dumplings at home
✅ Super Easy to Prepare
Choose your favourite style:
• Steam
• Microwave
• Pan-sear / Air-fry for a crispy finish
👌 Best enjoyed with:
✅ Kimchi (yes — Japanese bun + Korean kimchi is magic)
✅ Mayo or Soy sauce
✅ Korean pickles or kimchi radish
🧊Storage
Primarily offered fresh with 30-day shelf life.
Frozen option available on request for longer storage.
| Model | Bao Buns (Made in Australia from at least 92% Australian Ingredients) |
|---|---|
| Weight | 675g |
| Ingredients | Wheat flour, water, chicken, sugar, teriyaki sauce (soy sauce, mirin, sugar, ginger, sesame oil, vinegar, garlic), carrot, vegetable oil, cabbage, spring onion, baking powder, yeast, salt |
| Allergens Statement | Wheat (gluten), soy, sesame |
| Best Before | 30 days/ can do frozen if preferred |