Haechandle Traditional Doenjang 1kg

Product Description

Haechandle Traditional Doenjang is a Korean fermented soybean paste made using traditional-style fermented soybean blocks (Meju). The traditional fermentation process gives the paste a rich, savoury and umami flavour.

Compared with stronger traditional doenjang, this product has a milder aroma and a smooth, balanced flavour, making it easy to use in everyday Korean cooking.

Product Type: Traditional Korean Fermented Soybean Paste

Ingredients: Soybean paste (94%), Water, Soybean, Wheat Flour, Salt, Wheat, Koji, Soybean powder, distilled alcohol, vegetable extract, Defatted soybean powder, Flavour enhancer (627,631)

Allergens: Contains Soy and Wheat (Gluten).

Net Weight: 1kg
Storage: Shelf stable / Store at room temperature

Allergens: Contains soybeans and wheat (gluten).