Roasted Anchovy
(Soy Sauce)
The quintessential Korean comfort side dish — crispy, tender, and caramelised to perfection.
Ultra-petite baby anchovies gently tossed in a savoury-sweet soy sauce reduction — crisp without being sticky, with a mild, rich umami crunch that pairs perfectly with warm rice.
With steamed rice
The classic Korean pairing — a spoonful of anchovy with a bowl of warm rice.
Lunchbox (dosirak)
A staple Korean lunchbox side — no reheating needed, stays crispy.
Banchan spread
Part of a Korean side dish spread alongside kimchi, spinach, and namul.
Snack on its own
Light, crunchy, and satisfying — a protein-rich snack any time of day.
Dried Anchovy, Corn Syrup, Soy Sauce, Sugar, Oil, Dried Kimchi.
Contains: Fish, Crustacean, Soy
Crispy, savoury, and naturally rich in umami — Roasted Anchovy is the banchan every Korean table needs. A timeless side dish that makes every meal feel complete.