Product Specifications
| Model | Radish Kimchi (Certifications of FSSC22000, Halal & HACCP) |
|---|---|
| Type | Korean Healthy Fermented Food |
| Weight | 450g |
| Kimchi Ingredients | White Radish, Red Chili powder, Salt, Shrimp Paste, Onion, Fish sauce, Sugar, Garlic, Spring onion, Ginger |
| Allergens Statement | It contains Fish and Shellfish products / Gluten Free |
| Best Before | 6 months |
Crunchy Radish Kimchi
Certifications of FSSC22000, Halal & HACCP
The diced radishes are then packed tightly into a container and left to ferment over a period of time. During fermentation, the flavors develop, and the radishes become slightly tangy, spicy, and pickled. The length of the fermentation process can vary depending on factors like temperature and personal preference. The end result is a crunchy, spicy, and tangy side dish that pairs well with many Korean meals, adding a burst of flavor and texture to the dining experience.
Made in Australia with 90% Local Ingredients
We use White Radish which is grown in Victoria. it has more strong and sweet flavour than other radish types.
Amino Acids in Radish
Radishes are a good source of various nutrients, including certain amino acids. Amino acids are the building blocks of proteins and play crucial roles in various physiological functions within the body.
