Itokyuemon
Uji Matcha Uji Midori
Smooth, rich umami with a vibrant green colour — authentic Japanese matcha from one of Kyoto's finest producers.
Finely ground from premium Uji green tea leaves — a perfect balance of umami, mild sweetness, and gentle bitterness. Suitable for beginners and matcha lovers alike.
Traditional matcha tea
Mix 1 tsp with hot water and whisk until smooth and frothy.
Matcha latte
Add milk or plant-based milk with your preferred sweetener.
Smoothies
Blend in for a rich green tea flavour boost.
Desserts & baking
Perfect for cakes, cookies, ice cream, and pancakes.
Yogurt & oats
Sprinkle over yogurt, granola, or oatmeal for an extra matcha boost.
Everyday wellness
A simple daily ritual for calm energy and natural antioxidants.
Why Uji matcha from Kyoto?
- Uji, Kyoto — one of Japan's most celebrated regions for premium green tea cultivation.
- Vibrant green colour — a sign of high chlorophyll content and careful shade-growing.
- Rich umami — smooth, layered flavour with mild sweetness and gentle bitterness.
- Finely ground — silky texture that dissolves evenly in hot water, milk, or batter.
Green Tea (Matcha, Uji, Kyoto, Japan).
From your morning cup to your weekend baking — Uji Midori brings the authentic taste of Kyoto's finest matcha to your everyday routine.