Pickled Radish
Pickled white radish in round and thin sliced, No preservative and artificial color, Essential side dish at Korean BBQ.
Flavor and Texture: Tangy, sweet, sour and refreshing
Reliable Food
NO Preservatives & NO Artificial additives. We do not add any artificial additives to our products.
Comparison of Types of Korean SideDishes
Check different type of banchan to choose the best banchan for you
MD favorite
Dried Squid
90% of Dried Squid
High in Protien
Chewy, Sweet & Salty
Paring well with Rice or eating itself
Energy-Replenishing
Dried Radish
85% of Radish
High in Fiber
Sweet, Chewy Slightly Spicy & Crunch
Paring well with Steam Rice
Steady Seller
Chili Garlic Stem
Vegan
Anti-inflammatory
Sweet, Slightly Spicy & Crunch
Paring well wtih Meat dishes due to Texture
Flavor
Vegan
High in Fiber
Sweet, Slightly Bitter & Crunch
Paring well with Steam Rice
MD favorite
Salted Fermented Squid
85% of Squid
High in Protien
Sweet, Umami & Squishy
Best Paring well with Steam Rice
Noodle companion
Sweet sour Kimchi
85% of Radish
High in Fiber
Sweet, Sour & Crunch
Paring well with any Noodles like pickles
Easy & Quick
Korea Kimchi
Easy Kimchi Fried rice
Sweet, Slightly Spicy & Umami
Paring well with Steam Rice or Toaste