Carwari Organic Rice Vinegar
Carwari Organic Rice Vinegar is crafted from organic, GMO-free Japanese rice using a traditional natural fermentation process. This gentle method creates a smooth, mild acidity with a subtle fruity aroma, making it ideal for dressings, marinades, sushi rice and everyday Japanese cooking.
Highlights
GMO- Free, Organic
Ingredients
Organic Rice, Spring water (Acidity 1.5%)
Nutritional Values per 10ml
| ENERGY | 0.4 (kJ) |
| FAT | 0g |
| OF WHICH SATURATES | 0g |
|
CARBOHYDRATES |
0.02g |
|
INCLUDING SUGAR |
0.02g |
|
PROTEINS |
0.01g |
|
SODIUM |
0.1mg |
Store in a cool and dry place, away from direct sunlight.