HANAMARUKI MUTENKA MISO
Authentic Japanese Miso • No MSG Added

A traditionally fermented Japanese miso with a rich, savoury umami flavour. Made with simple ingredients and no added MSG, it's perfect for miso soup, marinades, sauces and everyday Japanese cooking.

Miso is a traditional Japanese seasoning made by fermenting soybeans with salt and koji (a type of mold, typically Aspergillus oryzae) and sometimes rice, barley, or other grains. This process creates a thick paste that ranges in color from white to dark brown, depending on the ingredients and fermentation time.

Highlights

-Natural umami, Vegan, Gluten Free

Ingredients

- Water, SOYBEANS(32%), Rice, Salt

Contains: Soybeans

Nutritional Values per 100 g

NET WT.  (750g)