Kikkoman Gluten Free Soy Sauce 250ml

Naturally brewed using soybeans, rice, water and salt through a traditional fermentation process. Made without wheat, artificial colours, flavours or preservatives, resulting in a rich umami flavour while remaining gluten free.

Key  Features

• Natural brewing (long fermentation)
• Wheat-free brewing using rice
• Traditional fermentation
• No artificial additives
• Gluten-free (complies with Australia & New Zealand Food Standards Code)

Ingredients

Water, Soybeans, Rice, Salt, Contains alcohol v/v, from the natural brewing process