🌶️ Shelf-stable · No fridge needed
bibigo Sweet & Spicy
bibigo Sweet & Spicy
Tteokbokki Pouch
Chewy rice cakes, perfectly balanced sweet & spicy sauce — stock it up like instant ramen and enjoy it anytime.
Shelf-stable and ready to cook in minutes — no fridge space needed. The true taste of classic Korean tteokbokki, perfect even for camping.
Medium spicy
Bold chilli heat with a classic Korean kick
Sweet
Balanced sweetness that rounds out the heat
🍳 Cooking Instructions
- Rinse the rice cakes in water and drain well.
- In a pan, add 1 cup (180ml) of water, the drained rice cakes, and the powdered sauce. Boil over high heat for 3 minutes.
- Once the sauce starts to boil, reduce to medium heat and stir well for 2–3 minutes until cooked. Stir constantly to prevent the sauce from burning.
💡 TIP: For softer rice cakes, soak in warm water for at least 10 minutes before cooking.
Serving suggestions
- Add boiled eggs for extra protein
- Toss in instant noodles to stretch the dish
- Top with melted cheese for a Korean-style twist
Rice cakes
360g
Tteokbokki powder
60g
✓ Shelf-stable ✓ No fridge needed ✓ Camping-friendly ✓ Ready in minutes ✓ bibigo trusted brand
Ingredients
Rice Cake: Rice, Water, Salt.
Sauce Powder: Red Pepper Powder, Sugar, Salt, Corn Starch, Garlic Powder, Onion Powder.
Stock it. Cook it. Love it.
bibigo Tteokbokki — the iconic Korean street food, now in a shelf-stable pouch you can keep in your pantry and enjoy anytime, anywhere.