CJ Korean Soybean
Paste for BBQ (Ssamjang)
Rich, nutty, and deeply savoury — the essential dipping paste for Korean BBQ wraps and grilled meats.
A perfectly seasoned blend of fermented soybean paste (doenjang) and red chilli paste (gochujang), finished with garlic, onion, and sesame — the authentic flavour of Korean ssam culture.
BBQ wraps (ssam)
Spread on lettuce or perilla leaves with grilled meat for the classic Korean wrap.
Dipping sauce
Serve alongside raw or grilled vegetables and meats as a rich dipping paste.
Stews & stir-fries
Stir a spoonful into soups or stir-fry dishes for a deep, savoury boost.
Bibimbap topping
Use instead of gochujang for a nuttier, more complex flavour profile.
Soybean Paste 50% {Soybeans (imported), Wheat Flour (Wheat: USA, Australia), Refined Salt, Wheat Rice, Fermentation Starter}, Corn Syrup, Fermented Grain {Wheat Flour (Wheat: USA, Australia), Refined Salt (Korea), Wheat Rice, Fermentation Starter}, White Sugar, Chilli Seasoning (China), Alcohol, Purified Water, Minced Onion, Defatted Soybean Powder, Chilli Seasoning Powder, Fresh Garlic Base, Shiitake Mushroom Base, Roasted Soybean Powder, Roasted Sesame, Vegetable Extract, Refined Salt, Sesame Oil.
Contains: Soy, Wheat (Gluten), Sesame
CJ Ssamjang brings the rich, fermented depth of authentic Korean ssam culture to your table — no Korean BBQ spread is complete without it.