Korean Soybean Paste for BBQ (Ssamjang) 500g
Description:
CJ Ssamjang is a savory and mildly spicy Korean dipping paste made from fermented soybean paste (doenjang) and red chili paste (gochujang). It’s perfectly seasoned with garlic, onion, and sesame for a rich, nutty flavor — an essential condiment for Korean BBQ and vegetable wraps (ssam).
Ingredients:
Soybean Paste 50% {Soybeans (imported), Wheat Flour (Wheat: USA, Australia), Refined Salt, Wheat Rice, Fermentation Starter}, Corn Syrup, Fermented Grain {Wheat Flour (Wheat: USA, Australia), Refined Salt (Korea), Wheat Rice, Fermentation Starter}, White Sugar, Chilli Seasoning (China), Alcohol, Purified Water, Minced Onion, Defatted Soybean Powder, Chilli Seasoning Powder, Fresh Garlic Base, Shiitake Mushroom Base, Roasted Soybean Powder, Roasted Sesame, Vegetable Extract A, Refined Salt, Sesame Oil.
Taste Profile:
🌶️ Mild spicy
🧄 Savory and nutty
🫘 Deep umami from fermented soybeans
How to Use:
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Spread on lettuce or perilla leaves for BBQ wraps (ssam)
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Use as a dipping sauce for vegetables or grilled meat
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Add to stews or stir-fry dishes for a flavorful boost
Made by CJ, one of Korea’s leading food brands trusted for authentic Korean taste.