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Kimchi Slaw
Shredded Cabbage Kimchi
Crunchy, spicy, tangy, and refreshing — a lighter twist on traditional kimchi made with finely shredded green cabbage.
Made with green cabbage instead of napa cabbage — crunchier texture, quicker to prepare, and a fresher flavour profile that pairs beautifully with any meal.
Extra crunchy
Green cabbage holds its texture longer — crunchier than traditional napa kimchi.
Quick & fresh
No long fermentation needed — enjoy fresh or let it age for deeper flavour.
Lighter alternative
A great option for those who prefer a fresher, less pungent kimchi experience.
Versatile pairing
Perfect as a side dish, in tacos, on burgers, or with grilled meats.
Why green cabbage?
- Low in calories — nutrient-dense without the guilt.
- Rich in vitamins & antioxidants — supports everyday wellness.
- High in fibre — naturally supports gut health and digestion.
- Fermented goodness — live cultures for a healthy microbiome.
Cabbage, Red Pepper Powder, Salt, Shrimp Paste, Onion, Fish Sauce, Sugar, Garlic, Spring Onion, Ginger.
Contains: Fish, Shellfish · Gluten-Free
Kimchi Slaw brings a lighter, crunchier take on traditional kimchi — packed with flavour, probiotics, and the health benefits of green cabbage. Certified safe, naturally made.