Gochujang Stir-Fried
Anchovies
The perfect balance of savoury umami, subtle sweetness, and rich Gochujang heat — caramelised to crispy perfection.
Carefully tossed and caramelised to preserve their signature crisp texture — a spicy, savoury Korean staple ready to elevate any rice bowl.
With steamed rice
The classic Korean pairing — a spoonful of anchovy with a bowl of warm rice.
Lunchbox (dosirak)
A staple Korean lunchbox side — no reheating needed, stays crispy.
Banchan spread
Part of a Korean side dish spread alongside kimchi, spinach, and namul.
Snack on its own
Light, crunchy, and satisfying — a protein-rich snack any time of day.
Dried Anchovy, Chilli Paste, Chilli Powder, Sugar, Garlic, Oil.
Contains: Fish
Spicy, caramelised, and packed with Gochujang depth — these stir-fried anchovies bring bold Korean flavour to every rice bowl and banchan spread.