Gluten Free White Rice Udon (Single portion)
Experience the authentic taste and look of ramen with these gluten-free fresh-style noodles! Crafted from Japanese white rice flour, they’re perfect for savoring your favorite ramen dishes while sticking to a gluten-free lifestyle. With low fat content and high fiber, these noodles are ideal for both classic and unique creations.
Highlights
-Vegan, Gluten Free, Daily Free, Non GMO
Ingredients
-White rice flour, water, Potato starch, Xanthan Gum, Alginic acid ester, Vinegar.
How to store
-Store in a cool dry area
Nutritional Values per 100g
| ENERGY | 1129kilojoules (kJ) |
| FAT | 0.8g |
| OF WHICH SATURATES | 0.8g |
|
CARBOHYDRATES |
64.1g |
|
INCLUDING SUGAR |
0g |
|
PROTEINS |
3.9g |
|
SODIUM |
10mg |
NET WT. 128g
Best before 2026