Product Specifications
| Model | Radish Salad Kimchi (Certifications of FSSC22000, Halal & HACCP) |
|---|---|
| Type | Korean Healthy Fermented Food |
| Weight | 450g |
| Kimchi Ingredients | White shredded radish, Red pepper powder, Shrimp Paste, Onion, Fish sauce, Sugar, Garlic, Spring onion, Salt. Ginger |
| Allergens Statement | It contains Fish and Shellfish products / Gluten-Free |
| Best Before | 6 months |
Shredded Radish Kimchi
Mu Saengchae (무생채) is a Korean radish salad made with julienned white radish (mu) and seasoned with a spicy, tangy, and slightly sweet dressing. It is typically prepared with ingredients such as gochugaru (Korean red pepper flakes), garlic, green onions, sugar, vinegar, fish sauce, and sesame seeds.
Full of Fiber
Mu Saengchae is commonly served as a banchan (Korean side dish) alongside rice, grilled meats, or soups. It is especially popular as a side dish for Korean BBQ and complements dishes like bibimbap or galbi.
