Gyoza Girl by Mushiki
Free-Range Pork Dumplings
Thin pastry, generous filling — crispy outside, tender inside. Clean, savoury, and full of character.
Juicy, fragrant, and perfectly balanced — made with free-range Australian pork, fresh vegetables, and no artificial colours, flavours, or MSG. Restaurant-quality gyoza at home in minutes.
Pan-fry
Fry until golden and crispy on the bottom, add a splash of water, cover and steam until cooked through.
Steam
Steam over boiling water for 8–10 minutes for a softer, tender result.
Air-fry
Brush lightly with oil and air-fry at 190°C for 8–10 minutes until crisp.
Great with
Dipping soy & chilli oil, rice bowls, noodles, or party platters.
Wheat Flour, Pork, Water, Spring Onion, Cabbage, Corn Starch, Sugar, Lemon Juice, Ginger, Soy Sauce, Sesame Oil, Garlic, Salt, Canola Oil, Pepper, Preservative (Potassium Sorbate).
Contains: Wheat (Gluten), Soy, Sesame
Gyoza Girl by Mushiki — wholesome, comforting dumplings made with free-range Australian pork and real ingredients. No shortcuts, no compromises.