Korean Pickled Radish (Chicken Mu)

The crunchy, refreshing side dish served with Korean fried chicken.

Crisp, lightly sweet and tangy, Korean Pickled Radish is the classic side dish found at Korean fried chicken restaurants.

Its refreshing flavour helps balance rich and crispy foods, making every bite feel lighter and more satisfying.

Made with crunchy radish and a simple sweet-and-tangy brine, it's a delicious addition to far more than just fried chicken.

• What is Chicken Mu?

  If you've ever ordered Korean fried chicken, you've probably seen these bright, crunchy cubes on the side.

  Known as Chicken Mu in Korea, this pickled radish is loved for its crisp texture and refreshing sweet-and-sour flavour.

  Think of it as the perfect palate cleanser between bites of crispy, savoury food.

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  Why you'll love it

  • Crunchy and refreshing
  • Sweet, tangy and perfectly balanced
  • The perfect match for Korean fried chicken
  • Ready to enjoy straight from the jar