Asian Pantry Range
WHY CHOOSE US
AUSTRALIA WIDE SHIPPING
Enjoy our fresh Kimchi without having to worry about shipping costs on over $50 within Victoria.
QUALITY CERTIFICATE
We got approved by FSSC2000 (Food safe system certification) as only Kimchi Manufactor in Australia.
100% MADE IN AUSTRALIA
Our cabbage farm in Yarra. We use fresh ingredients and produce it in korean traditional way.
Product Information
| Model | CJ Gyoza Pork Dumpling |
|---|---|
| Type | Dumpling |
| Weight | 700g |
| Ingredients | Flour Mix (Wheat Flour, Tapioca Starch, Wheat Gluten, Salt), Pork, Water, Spring Onion, Cabbage, Onion, Textured Vegetable Protein (Soy), Wheaten Cornflour (Wheat), Garlic Chives, Soy Sauce, Garlic, Ginger, Sesame Oil (Sesame, Soy), Salt, Canola Oil, Sugar, Yeast Extract, Flavour Enhancer (621), Black Pepper Powder |
| Allergens Statement | Wheat (gluten), soy, sesame |
| Best Before | 1 year |
| Model | CJ Gyoza Vegetable Dumpling |
|---|---|
| Type | Dumpling |
| Weight | 700g |
| Ingredients | Vegetables (36%) (Cabbage, Carrot, Onion, Garlic Chives, Spring Onion, Garlic), Flour Mix (Wheat Flour, Tapioca Starch, Wheat Gluten, Salt), Water, Canola Oil, Textured Vegetable Protein (Soy), Wheaten Cornflour (Wheat), Soy Sauce (Soy, Wheat), Wheat Fibre, Premix (Thickeners (1442, 461)), Shiitake Mushroom, Sugar, Salt, Yeast Extract, Flavour Enhancer (621), Black Pepper Powder |
| Allergens Statement | Wheat (gluten), soy, sesame |
| Best Before | 1 year |
Who Needs This Paste?
If you said “Yes” to any of these—you’re in the right place.
✅
First-time kimchi makers who feel overwhelmed
✅
Busy home cooks with no time
✅
Anyone who loves homemade taste, simplified
✅
People who want authentic flavour without the hassle
Korean NO.1 Dumpling brand
A delicate, thin wrapper reduces floury and doughy taste so the filling shines through — no unwanted air gaps inside.
Ultra-Thin Wrap, Maximum Flavour
- Made in Australia — The harmony of a thin, chewy wrap and a tightly packed, juicy filling creates the ideal texture contrast.
Spicy Kimchi Noodles🍜
- Heat a pan with some oil. Add minced garlic and meat slices. Cook until the meat is golden.
- Add your sour kimchi. Stir-fry until it smells amazing! also, spring onion.
- Add water (100ml) , chili paste, chili powder, oyster sauce, sugar and minced garlic. Let them simmer down,
- Add cooked noodles and season with sesame oil.
Tip: Sour kimchi 300g (the older, the better!)
You May Also Like
Made in Australia
Our cabbage farm in Yarra, our manufacture is in Melbourne. We use fresh ingredients and produce it in korean traditional way.
Free Shipping
Enjoy our fresh Kimchi without having to worry about shipping costs on over $50 within Victoria.
Grobal Food Safe System
We got approved by FSSC2000 (Food safe system certification) as only Kimchi Manufactor in Australia.
Frequently Asked Questions
Enjoy a $10 discount on your first purchase!
Don't miss out on this exclusive offer and discover best Kimchi for you.