Gyoza Girl by Mushiki
Beef & Ginger Dumplings
Thin pastry, generous filling — crispy outside, tender inside. Clean, savoury, and full of character.
Thin, delicate dumpling wrappers packed with premium Australian beef, fresh vegetables, and a warming touch of real ginger. Savoury, juicy, and beautifully balanced — each bite brings a clean, bright flavour and that signature Mushiki comfort.
Pan-fry
Fry until golden and crispy on the bottom, add a splash of water, cover and steam until cooked through.
Steam
Steam over boiling water for 8–10 minutes for a softer, tender result.
Air-fry
Brush lightly with oil and air-fry at 190°C for 8–10 minutes until crisp.
Great with
Dipping soy & chilli oil, rice bowls, noodles, or party platters.
Wheat flour, beef, water, spring onion, cabbage, corn starch, lemon juice, sugar, ginger, soy sauce, carrot, garlic, salt, canola oil, chilli, preservative (potassium sorbate)
Contains: Wheat (Gluten), Soy, Sesame
Gyoza Girl by Mushiki — wholesome, comforting dumplings made with free-range Australian pork and real ingredients. No shortcuts, no compromises.