Bun Boy by Mushiki
BBQ Pork Buns
Thin pastry, generous filling — crispy outside, tender inside. Clean, savoury, and full of character.
Soft, fluffy bao buns generously filled with pork marinated in Mushiki’s rich, savoury-sweet BBQ seasoning.
Pan-fry
Fry until golden and crispy on the bottom, add a splash of water, cover and steam until cooked through.
Steam
Steam over boiling water for 8–10 minutes for a softer, tender result.
Air-fry
Brush lightly with oil and air-fry at 190°C for 8–10 minutes until crisp.
Great with
Dipping soy & chilli oil, rice bowls, noodles, or party platters.
Wheat flour, pork, sugar, miso (water, soybeans, rice, salt), vinegar, vegetable oil, cabbage, baking powder, carrot, yeast, soy sauce, salt, sesame oil, garlic, spices.
Contains: Wheat (Gluten), Soy, Sesame
Bun boy by Mushiki — An irresistible texture that melts in your mouth with every bite.