Tradition Crafted by
a Korean Master
Over 1,000 years of Korean confectionery tradition — handmade in a 140-year-old Hangwa village using 100% organic Korean glutinous rice.
Naturally fermented for 30 days, hand-fried, and individually coated with premium jocheong (traditional grain syrup) — turned 10+ times over 4–5 hours for a light, crisp texture and rich, authentic flavour.
Master craftsmanship — what makes it different
- Handcrafted by a Korean Intangible Cultural Heritage master.
- Naturally fermented for 30 days using traditional methods.
- Hand-fried and individually coated with premium jocheong (grain syrup).
- Carefully turned 10+ times over 4–5 hours for a light, crisp finish.
- Made in a 140-year-old Hangwa village preserving over 1,000 years of tradition.
- Crafted with 100% Korean organic glutinous rice from eco-certified farms.
Drizzle & top
Pour over toast, yoghurt, pancakes, or rice cakes for natural sweetness.
Marinades & sauces
Adds deep caramel-like sweetness to braised dishes and glazes.
Baking & desserts
A natural sweetener that brings richness and depth to baked goods.
Snack on its own
Enjoy as a traditional Korean confection — crisp, light, and naturally sweet.
✓ 100% Korean organic rice ✓ No synthetic pesticides ✓ No chemical fertilisers ✓ Handcrafted ✓ Naturally fermented ✓ Traditional master-made
Rice Jocheong (Traditional Korean Rice Syrup), 100% Korean Rice.
Serving size: 20g
| Nutrient | Per serving (20g) |
|---|---|
| Energy | 326 kJ |
| Protein | 0g |
| Fat, total | 0g |
| – Saturated | 0g |
| Carbohydrate | 19g |
| – Sugars | 7g |
| Sodium | 30mg |
* Nutritional values are approximate and may vary slightly by batch.
Unlike mass-produced snacks, every piece is handcrafted using time-honoured techniques passed down through generations — delicately crisp, naturally sweet, and authentically Korean.