KAJINO 100% BUCKWHEAT SOBA
Soba noodle made entirely from buckwheat flour, without any wheat or other grain additives. Since it is made from 100% buckwheat, it is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
Buckwheat soba has a slightly nutty flavor and is commonly served either chilled with dipping sauces or in hot broths. It's rich in protein, fiber, and nutrients like magnesium, and is also known for being easier to digest compared to wheat-based noodles. This makes it a healthy and versatile option in many dishes!
Highlights
-Vegan, Gluten Free
Special Features
-Mild saltiness, slightly umami, subtle sweetness. Miso is also packed with beneficial probiotics and nutrients, making it a popular choice for promoting gut health.
Ingredients
-Buckwheat Flour
Nutritional Values per 100 g
| ENERGY | 1513kilojoules (kJ) |
| FAT | 3.3g |
| OF WHICH SATURATES | 0.7g |
|
CARBOHYDRATES |
69.4g |
|
INCLUDING SUGAR |
0g |
|
PROTEINS |
13.7g |
|
SODIUM |
2mg |