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AUSTRALIA-WIDE
Enjoy Fresh Kimchi without having to worry to travel from home. Get ready to recieve kimchi by express shipping.
NATURAL PROBIOTIC
Without sterilizing, it creates natural probiotics during the fermentation as kimchi is the Fermented food.
QUALITY CERTIFICATE
We got approved by FSSC2000 (Food safe system certification) as only Kimchi Manufactor in Australia.
MADE IN AUSTRALIA
We use 90% Australian Ingredients as our womboks are grown in Yarra, VIC. Making kimchi daily.
Non-Spicy Kimchi
White kimchi is made without the traditional red chili flakes (gochugaru) that are typically used in other types of kimchi. As a result, white kimchi has a milder flavor compared to its spicy counterparts. More refreshing flavor.
Soupy Kimchi
white kimchi often has a more soupy or liquid consistency. This is because white kimchi is typically fermented in a brine solution that creates a slightly tangy and refreshing broth. In white kimchi, the brine is typically made from salt, fish sauce and water from vegetables. This mixture helps fermentation and makes the kimchi soupy. As the kimchi ferments, the vegetables release their juices, mixing with the brine to create a tasty liquid.
White kimchi Cold noodle Recipe
his dish is the epitome of refreshing. Crisp and cool white kimchi perfectly complements the chilled noodles, creating a delightful harmony of flavors. Cooking time is only 10 Mintues
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