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How to Make Kimchi at Home | Easy Kimchi Recipe
by Saera Y
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Crunchy Cucumber kimchi
by Saera Y
Prep time: 15mins
Cook time:5mins
Ingredients:
1 and half kimchi paste, Half of onion, sesame seed, salt, water and spring onion
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If kimchi is too sour, Avocado kimchi!
by Saera Y
When you over ferment kimchi, or ferment it for a long time, your kimchi will have more lactic acid. It makes sourer as well as softer. Today, w...
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Dakaejang (Spicy chicken soup) noodles (닭개장 칼국수)
by Saera Y
This chicken soup is more simple and easier to make than yukaejang wich is typical one people normally know. This soup can serve with stream rice b...
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Spicy potato Sujebi (감자 수제비)
by Saera Y
This is my favorite recipe because it is very easy to make and tastes delicious without requiring many ingredients. while noodles are usually cut w...
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Fried kimchi with pork & tofu (두부김치)
by Saera Y
Prep time: 10mins
Cook time:20mins
Serves: 2~3pp
Ingredients:
Kimchi, Sliced pork neck or belly, Minced garlic (option), Sugar and Tofu(boi...
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Crunchy cabbage kimchi sandwich
by SAERA YOO
Prep time: 5mins
Cook time:10mins
Ingredients:
Plain cabbage kimchi, 2 eggs, half onion, 2 tablespoons of sugar, 5g of butter,
1 slide of Che...
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White kimchi Risotto
by Saera Y
Prep time: 10mins
Cook time:10mins
Serves: 1~2 pp
Ingredients:
White kimchi 150g, onion ½, mushroom 100g, chicken stock, milk 200ml
a bowl of...
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