Fried kimchi with pork & tofu (두부김치)
Prep time: 10mins
Cook time:20mins
Serves: 2~3pp
Ingredients:
Kimchi, Sliced pork neck or belly, Minced garlic (option), Sugar and Tofu(boiled).
Steps
1) Pour cooking oil on a pen and heat it up
2) Add sliced meats and 2 TB of sugar and stir fry them for 3~4 mins
3) Add kimchi and stir fry for another 2mins
4) Pour water 200ml and simmer for 5mins (it will be seasoned well)
2) Add sliced meats and 2 TB of sugar and stir fry them for 3~4 mins
3) Add kimchi and stir fry for another 2mins
4) Pour water 200ml and simmer for 5mins (it will be seasoned well)
5) Serve with boiled tofu
Now, it is time to enjoy this dish!