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If kimchi is too sour, Avocado kimchi!
by Saera Y
When you over ferment kimchi, or ferment it for a long time, your kimchi will have more lactic acid. It makes sourer as well as softer. Today, w...
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Dakaejang (Spicy chicken soup) noodles (닭개장 칼국수)
by Saera Y
This chicken soup is more simple and easier to make than yukaejang wich is typical one people normally know. This soup can serve with stream rice b...
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