| Ingredients | Balloon Flower root, Onion, Spring onion, Red pepper powder, Chili paste, Garlic, Sugar, Vinegar |
| Allergens Statement |
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| Best Before | 3 months (*Once the lid is opened, we recommend consuming it within 2 weeks) |
well-prepared Balloon flower is seasoned with chili based sauce. It taste spicy, sour and bitter of Balloon flower. It is one of important ingredient of Bibimbab which is signature Korean dish.
Weight 160g
