Probiotic Radish Kimchi | Jar
Probiotic Radish Kimchi | Jar
- 0%
Probiotic Radish Kimchi | Jar
Probiotic Radish Kimchi | Jar

Probiotic Radish Kimchi | Jar

$9.80

Radish kimchi, also known as "kkakdugi," is a type of Korean fermented side dish made from cubed radishes. It's a variation of the more well-known napa cabbage kimchi ("kimchi" generally refers to fermented vegetables in Korean cuisine). Radish kimchi is prepared by seasoning diced radishes with a mixture of spices, including red pepper flakes, garlic, ginger, fish sauce, and sometimes sugar, to create a flavorful and spicy dish.

WHY CHOOSE US

AUSTRALIA WIDE SHIPPING

Enjoy our fresh Kimchi without having to worry about shipping costs on over $50 within Victoria.

QUALITY CERTIFICATE

We got approved by FSSC22000 (Food safe system certification) as only Kimchi Manufactor in Australia.

MADE IN AUSTRALIA

Our Cabbage's Farm in Yarra. We use Fresh ingredients and produce it Kimchi daily in Melbourne.

CRUNCHY RADISH KIMCHI

Our Radish Kimchi is made with White Radish is grown in VIC.
The diced radishes are then packed tightly into a container and left to ferment over a period of time. During fermentation, the flavors develop, and the radishes become slightly tangy, spicy, and pickled. The length of the fermentation process can vary depending on factors like temperature and personal preference. The end result is a crunchy, spicy, and tangy side dish that pairs well with many Korean meals, adding a burst of flavor and texture to the dining experience.
Local Proudly, Delicious!

RELIABLE FRESH KIMCHI

Koreakimchi has NO Preservatives & NO Artificial additives.
We never add artificial additives to any of our products to allow the healthy bacteria which called probiotics to spread inside our products.
( *we recommend that kimchi should be kept for 6 months)

AMINO ACIDS IN RADISH

We currently use the Joseon Radish which is Korean white radish. it has more strong and sweet flavour than other radish types. 

Radishes are a good source of various nutrients, including certain amino acids. Amino acids are the building blocks of proteins and play crucial roles in various physiological functions within the body.

4 Surprising Benefits of Radish Kimchi

Sugar Breakdown

During the fermentation process, the natural sugars present in the radishes and other ingredients are broken down by beneficial bacteria. This can result in a reduction of the overall sugar content of the dish, making it more diet-friendly for those looking to manage their sugar intake.

Cancer-Fighting Potential

The combination of antioxidants, fiber, and the presence of certain compounds formed during fermentation might contribute to its potential as a preventive measure against certain types of cancer.

Probiotics for Gut Health

The fermentation process involved in making kimchi leads to the growth of beneficial bacteria like Lactobacillus, which are like VIP guests for your gut

Low-Calorie, High-Fiber

It's a great source of vitamin K, which is essential for blood clotting and bone health. You'll also find a healthy dose of vitamin C, which boosts your immune system.

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