Kimchi Story & Kimchi 101

During the kimjang process, it was customary for households to prepare a couple of geun (a traditional Korean unit of weight) of pork, boiling it a...

Did you know that making kimchi is more than just preparing a meal? It’s part of a tradition so rich and meaningful that UNESCO recognized it as a ...

Curious About Making Kimchi Day? This event held only once a year. Here’s What You Need to Know! 

Did you know that korean cabbage kimchi, as we know it today, is actually a relatively recent creation, only about 100 years old? So, how did this version of kimchi come to be?

Eating kimchi may help improve your cholesterol and keep your brain sharp, among other health benefits. However, if you believe this beloved condiment can't go bad, think again. Here's everything you need to know about why kimchi goes bad.

In this blog, we delve into the wonders of kimchi and its transformative effects on gut health. From understanding the science behind its fermentation to exploring its impact on our body's internal ecosystem.

• Diet for healthy gut
• Habits to Support Gut Health

When it comes to the world of kimchi a fermented food, we stands out as a distinctive and delectable variety that follows the Seoul style of preparation. In the rich tapestry of Korean cuisine, kimchi recipes can vary significantly depending on the region. You can find the information how to store kimchi.

Since we started producing Kimchi at a small kitchen in 2002, our key focus has always been on making the best "healthy, delicious Kimchi" in Austr...

There are so many dishes you can make with kimchi! We are going to make Kimchi (mak kimchi) from scratch and with a Korean house staple, we are co...

    Is kimchi healthy?  In this video, we’re going to talk about the health benefits by kimchi. Kimchi is a fermented food such as kraut, yogurt a...

    Consuming fermented foods like kimchi can be an important part of good health, particularly when it comes to gut-health, which is said to be t...